Faithfull Farms

Chapel Hill, NC

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Faithfull Farms, founded by Howard Allen in 2018, is rooted in faith, community, and sustainability. Howard's culinary background and a divine calling led him to transition from a successful career as a classically trained chef to open Faithfull Farms. In 2018, Ronniqua Allen left her position as a senior technologist for Labcorp to maintain the family’s 2 ½-acre homestead less than a mile from the farm. Together with their children Amaya and Cole, the Allen's run a regerative farming haven in Chapel Hill. Faithfull Farms goes beyond traditional organic practices, focusing on crop rotation, intercropping, and maintaining the natural integrity of the land. Their dedication to stewardship and soil health is evident in their lush, high tunnel greenhouses, yielding an array of produce, from cucumbers to kale.

Faithfull Farms sells at the Saturday and Wednesday Markets.